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Pick from chef-prepared meal options with fresh, local ingredients.
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Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
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See What The Chefs Are Cooking Up
Reserve by 06/16
Ready for pickup 05/25 - 06/21
A vibrant taco bowl with Spanish rice, fire roasted corn, black beans, and fresh cilantro, topped with our walnut taco tofu, crumbled tofu and walnuts baked until crispy and tossed in a smoky chipotle lime sauce. Served with a side of salsa and our signature chipotle zing sauce.
Penne pasta is tossed in a bold, spicy tomato sauce with capers, Castelvetrano olives, lemon juice, and chili flakes, then topped with perfectly baked tuna steaks. Served with grilled ciabatta.
Our take on the viral “Marry Me” favorite features hearty chickpeas simmered in a rich, cream sauce with white wine, butter, oregano, sun-dried tomatoes, and plenty of grated Parmesan. Served with a garden salad and grilled ciabatta for dipping.
Thin Sliced Roast Beef, Smokehouse BBQ Sauce, Rocket Sauce, Cheddar Sauce on Brioche Buns, with Coleslaw
Chicken Florentine Penne Pasta, Garden Salad
Greek Chicken Breast with Zucchini, Summer Squash, Bell Peppers and Fresh Mint, with Mediterranean Orzo Salad and Pita.
Al Pastor Pork Tenderloin, Honey Peach Slaw, Cilantro Lime Rice, Cilantro
Juicy spatchcock chicken roasted to perfection and served with creamy mashed potatoes & poultry gravy. Served with a fresh garden salad. Choose from Savory, Lemon Pepper or Salt & Pepper.
Chef’s Seasonal Favorites
A sautéed shrimp and chorizo filling rolled into corn tortillas. Smothered and baked in a creamy chipotle sauce and pepper jack cheese. Garnished with green onions and served with a side of cortido.
Sliced Caribbean-marinated Tri-Tip brings bold, island-inspired flavor with fragrant cilantro lime rice and sweet and spicy jerk seasoned plantains.
Salmon served over jasmine rice and topped with a rich coconut curry sauce made with ginger, red curry paste, coconut milk, fish sauce, sriracha, and a splash of lime juice. Paired with a garden salad.
Market Meals
Supper for 1
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
