Smokehouse BBQ Pork & Polenta
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion. – Serves 1
Ingredients: Smokehouse BBQ Country Style Pork, Polenta, BBQ Baked Beans with Brown Sugar & Bacon, Green Onion
Allergens: Milk, Wheat
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
Dalmatian fig spread.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.






