Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 04/17
Ready for pickup 04/21 - 04/23
Char Sui Pork, Green Onion, Pineapple and a Sesame Soy Slaw on a Hawaiian Sweet Roll.
Tri Tip, Calypso Jerk Marinade, Black Beans & Sweet Potato Cakes and Tequila Lime Rice.
Salmon, Lemon Pepper Spice, Basil Pesto, Asparagus and Garlic Yukon Gold Mashed Potatoes.
Greek Chicken Breast with Zucchini, Summer Squash, Bell Peppers and Fresh Mint, with Mediterranean Orzo Salad and Pita.
Plant Based Beet Burgers, Baked Tofu Fries.
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
