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Pick from chef-prepared meal options with fresh, local ingredients.
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Select your pick up time from the available dates
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
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See What The Chefs Are Cooking Up
Reserve by 09/08
Ready for pickup 08/17 - 09/13
Our bun cha inspired dish features savory ginger pork meatballs paired with crisp butter lettuce wraps. Layer with crunchy radish, cucumber, and carrots. Then finish with Nuoc Cham and fresh cilantro & basil.
Tender chicken thighs are marinated in a coconut lemongrass sauce, then skewered & grilled. Served with jasmine rice, crisp cucumbers, carrots, & fresh lime wedges.
This plant based dish has quinoa & garbanzo beans with roasted sweet potatoes, broccoli, and fresh radish. Topped with kimchi, pickled red onions, and garlic tahini sauce.
Juicy spatchcock chicken roasted to perfection and served with creamy mashed potatoes & poultry gravy. Served with a fresh garden salad. Choose from Savory, Lemon Pepper or Salt & Pepper.
Creamy Cheddar Grits, Blackened Shrimp, Bacon, Bell Peppers, Onion. Garden Side Salad with Balsamic Vinaigrette
Seasoned Tri Tip, Garlic Parmesan Fries, Chimichurri Sauce
Summer Grilling Favorites
Just in time for summer, these seasonal favorites are meant to be finished on the grill for smoky flavor. Paired with fresh, vibrant salads and sides.
Juicy chicken thighs are coated in our signature Citrus Pineapple marinade, featuring pineapple, fresh lime juice, and a hint of jalapeño. Served alongside grilled ciabatta and a Southwest kale salad with cotija, black beans, corn, cilantro, and lime.
Sweet and spicy marinated flank steak, ready for the grill, brings bold heat and smoky summer flavor. Made with Oregon’s local Sibeiho AF Chili Chunka Sambal. Served alongside a vibrant turmeric broccoli kale salad and a crisp carrot and cabbage quick pickled slaw.
Fire up the grill for tender pork ribs slathered in rich smokehouse BBQ sauce. Served alongside tangy dill pickle potato salad and crisp, refreshing coleslaw.
Market Meals
Supper for 1
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
