Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 12/26
Ready for pickup 12/30 – 1/1
Special Introductory Pricing
Bed of Cauliflower Rice, Feta, Kalamata Olives, Fresh Herbs, Artichoke Hearts, Tomatoes, Feta, Cucumber, Radish, Avocado. Side of Pita and Garlic Tahini Sauce
Dijon and Tamari Roasted Salmon Fillets, Lemon Herb Greek Yogurt Sauce. Comes with Garden Salad with Balsamic Vinaigrette.
Creamy Cheddar Grits, Blackened Shrimp, Bacon, Bell Peppers, Onion. Garden Side Salad with Balsamic Vinaigrette
Yakisoba Noodles, Ginger Chicken Meatballs, Bell Pepper, Cilantro, Cucumber.
Tri Tip Beef, Lettuce, Cucumber, Red Onion, Jicama, Thai Dressing, White Rice
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
