Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 01/23
Ready for pickup 01/27 - 01/29
Salmon, Romaine, Orange, Artichoke Hearts, Cucumber, Hard Boiled Egg, Radish, Balsamic Dressing.
Tri Tip, Calypso Jerk Marinade, Black Beans & Sweet Potato Cakes and Tequila Lime Rice.
Char Sui Pork, Green Onion, Pineapple and a Sesame Soy Slaw on a Hawaiian Sweet Roll.
Tofu, Red Potatoes, Vindaloo Sauce, Greek Yogurt, Rice, Basmati, Heavy Cream, Roma Tomatoes, Onion Yellow, Honey, Lemon Juice, Salt, Ginger, Spice Black Ground Pepper (Black Pepper), Oil Extra Virgin Olive, Cinnamon Ground, Spice Ground Cumin, Mint Fresh, Spice Salt Kosher Coarse, Cloves Ground
Yakisoba Noodles, Chili Crisp, Basil, Mushrooms, Chicken, Garlic, Green Onion, Sesame Seeds
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
