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Pick from chef-prepared meal options with fresh, local ingredients.
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Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
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See What The Chefs Are Cooking Up
Reserve by 05/19
Ready for pickup 04/27 - 05/24
Savory beef & fennel meatballs are tossed with fusilli pasta in a zesty red sauce for a classic pairing. Served with garlic bread and a fresh garden salad.
Hot Pot packed with tofu, mushrooms, & kimchi simmered in a broth infused with garlic, ginger, tamari, gochujang, & brown sugar. Served with white rice & green onion.
Tender chicken thighs are marinated in a coconut lemongrass sauce, then skewered & grilled. Served with jasmine rice, crisp cucumbers, carrots, & fresh lime wedges.
Zesty chipotle lime pork in corn tortillas with shredded pepper jack and served with consommé for dipping. Paired with bright cilantro lime rice and fresh lime wedges.
Bone-in chicken thighs infused with garlic three ways: minced, whole roasted cloves, and garlic powder, then brightened with lemon & thyme. Served with roasted broccoli & fingerling potatoes.
Juicy spatchcock chicken roasted to perfection and served with creamy mashed potatoes & poultry gravy. Served with a fresh garden salad. Choose from Savory, Lemon Pepper or Salt & Pepper.
On a bed of cauliflower rice, feta, kalamata olives, artichoke, fresh herbs, tomatoes, cucumber, radish and avocado. Served with a side of pita bread and garlic tahini to drizzle on top.
A perfect blend of savory and sweet with juicy shrimp, pineapple, and smoky bacon ends fried with rice, garlic, soy sauce, tomatoes, carrots, and onions.
Chef’s Seasonal Favorites
A sautéed shrimp and chorizo filling rolled into corn tortillas. Smothered and baked in a creamy chipotle sauce and pepper jack cheese. Garnished with green onions and served with a side of cortido.
Salmon served over jasmine rice and topped with a rich coconut curry sauce made with ginger, red curry paste, coconut milk, fish sauce, sriracha, and a splash of lime juice. Paired with a garden salad.
Caribbean marinated tri tip is grilled and served alongside hearty black bean cakes made with oats, sweet potatoes, and bell peppers. Paired with cilantro lime rice.
Market Meals
Supper for 1
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
