Sambal Flank Steak Grill
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Sibeiho Sambal Flank Steak

Medford Supper Club

$39.99 ea

Sweet and spicy marinated flank steak, ready for the grill, brings bold heat and smoky summer flavor. Made with Oregon’s local Sibeiho AF Chili Chunka Sambal. Served alongside a vibrant turmeric broccoli kale salad and a crisp carrot and cabbage quick pickled slaw.

Servings: 4

Allergens: Egg, Fish (Anchovy), Soy

Ingredients: Sweet & Spicy Sambal, Flank Steak, Cabbage & Carrot Pickle Slaw, Turmeric Broccoli Kale Salad

Heating Instructions: For reheat turn grill on medium high and let preheat. When grill temp reaches 300F-350F place flank steak on direct heat. Cook for 12 minutes. Flipping half way through. Slice into thin strips after fully reheated.