Sicilian Chicken Pesto
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan. – Serves 1
Ingredients: Sicilian Chicken Breast, Penne Pasta, Basil Pesto, Parmesan
Allergens: Milk, Wheat
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
Salmon served over jasmine rice and topped with a rich coconut curry sauce made with ginger, red curry paste, coconut milk, fish sauce, sriracha, and a splash of lime juice. Paired with a garden salad.
Hot Pot packed with tofu, mushrooms, & kimchi simmered in a broth infused with garlic, ginger, tamari, gochujang, & brown sugar. Served with white rice & green onion.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
A perfect collection for a hearty and festive brunch for two to four.







