Superfood Buddha Bowl
This plant based dish has quinoa & garbanzo beans with roasted sweet potatoes, broccoli, and fresh radish. Topped with kimchi, pickled red onions, and garlic tahini sauce.
Servings: 4
Allergens: Sesame
Ingredients: Quinoa, Garbanzo Beans, Broccoli, Sweet Potatoes, Radish, Kimchi, Pickled Red Onion, Garlic Tahini Sauce
Heating Instructions: Remove lid. Bake quinoa covered with foil in a 350F oven for 20-30 minutes or until heated through. Garnish with kimchi, radishes, pickled red onions, and sesame seeds. Drizzle sauce over bowl.
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Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
