Creamy Cheddar Grits, Blackened Shrimp, Bacon, Bell Peppers, Onion. Garden Side Salad with Balsamic Vinaigrette

Servings: 4

Allergens: Milk, Shellfish (shrimp)

Ingredients: Half & Half (Cream, Milk), Shrimp 31/40 Peeled Tail Off, Corn Grits (Corn), Pepper Bell Green, Onion Yellow, Cheese Cheddar Shredded (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), Butter Unsalted Glenview Farms (Manufactured from fresh pasteurized sweet cream & Lactic Acid), Lettuce Romaine Chopped, Lettuce Arcadian, Bacon Ends & Pieces Sunny Valley (Pork Cured with: Water & less than 2% of Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May also contain: Cane Sugar, Brown Sugar, Smoke Flavoring, Honey, Ascorbic Acid, Evaporated Sugarcane Syrup, Celery Powder & Flavorings.), Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Tomatoes Grape, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Blackening Spiceology Seasoning (Paprika, Garlic, Spices, Onion, Salt), Safflower Oil (SAFFLOWER OIL), Carrots Matchstick, Onion Green Chopped, Oil Extra Virgin Olive, Spice Salt Kosher Coarse

Heating Instructions: Covered with lid bake at 350F for 10 minutes or until grits and shrimp are heated through. Serve salad on side.