Choose
Pick from new meal options with fresh, local ingredients each week
Reserve
Select your pick up time from the available dates
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 11/13
Ready for pickup 11/10 - 11/19
Yakisoba Noodles, Chili Crisp, Basil, Mushrooms, Chicken, Garlic, Green Onion, Sesame Seeds
Tomatoes, Shallots, Garlic, Cumin, Cinnamon, Eggplant, Onion, Zucchini, Summer Squash, Vegan Puff Pastry, Za'atar and fresh mint
Spatchcock Chicken, Yukon Gold Mashed Potatoes, Poultry Gravy, Garden Salad.
Creamy Cheddar Grits, Blackened Shrimp, Bacon, Bell Peppers, Onion. Garden Side Salad with Balsamic Vinaigrette
Tri Tip, Caribbean Jerk Marinade, Black Beans & Sweet Potato Cakes and Tequila Lime Rice.
Chef’s Seasonal Favorites
Italian Sausage, Penne, Onion, Garlic, Pumpkin, Pecorino Cheese, Parsley, Half & Half, Sage, Garden Salad
Quinoa, Garbanzo Beans, Broccoli, Sweet Potatoes, Radish, Kimchi, Pickled Red Onion, Garlic Tahini Sauce
Chicken Enchiladas, Enchilada Sauce, Olives, Green Onion, Tomato, Cilantro. Cilantro Lime Rice.
Market Meals
Supper for 1
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
