Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 05/08
Ready for pickup 05/12 - 05/14
Creamy Cheddar Grits, Blackened Shrimp, Bacon, Bell Peppers, Onion. Garden Side Salad with Balsamic Vinaigrette
Greek-marinated chicken skewers over white rice with baba ganoush, tzatziki, kalamata olives, feta, and a fresh cucumber, tomato, and pickled red onion salad.
Chicken Breast, Heavy Cream, Tomatoes, Onion, Garlic, Shiba's Butter Chicken Sauce, Ginger, Cinnamon, Cumin, Clove, Basmati Rice and Naan.
Fried Tofu, Pinto Beans, Tomatoes, Chili Crisp, Garlic Tahini, Avocado, Green Onion, White Rice.
Tri Tip Beef, Lettuce, Cucumber, Red Onion, Jicama, Thai Dressing, White Rice.
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
