Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 02/06
Ready for pickup 02/10 - 02/12
Dijon and Tamari Roasted Salmon Fillets, Lemon Herb Greek Yogurt Sauce. Comes with Garden Salad with Balsamic Vinaigrette.
Yakisoba Noodles, Chili Crisp, Basil, Mushrooms, Chicken, Garlic, Green Onion, Sesame Seeds
Quinoa, Garbanzo Beans, Broccoli, Sweet Potatoes, Radish, Kimchi, Pickled Red Onion, Garlic Tahini Sauce
Tri Tip Beef, Lettuce, Cucumber, Red Onion, Jicama, Thai Dressing, White Rice.
Smokehouse Barbecue Pulled Pork Sliders with Coleslaw on Brioche Buns, Homestyle Potato Salad.
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
