Sicilian Tuna Pasta with Grilled Ciabatta

Penne pasta is tossed in a bold, spicy tomato sauce with capers, Castelvetrano olives, lemon juice, and chili flakes, then topped with perfectly baked tuna steaks. Served with grilled ciabatta.

Servings: 4

Allergens: Fish (Anchovies, Tuna), Wheat

Ingredients: Penne, Capers, Castelvetrano Olives, Grape Tomatoes, Sicilian Pasta Sauce, Parsley, Tuna, Grilled Ciabatta

Heating Instructions: In 350F oven covered heat pasta for 45 minutes. Covered with foil heat tuna for 20 minutes and bread for 10 minutes. Garnish pasta with parsley.