Honey Cardamom Butternut Squash with Pomegranate & Cranberries
Remove lid, bake in a 350F oven for 20-30 minutes or until internal temperature reaches 165F.
Roasted Brussels Sprouts with Bacon & Shallots
Remove lid, bake in a 350F oven for 15-20 minutes or until internal temperature reaches 165F.
Brussels Sprouts with Cranberries, Cider & Pistachios
Remove lid, bake in a 350F oven for 15-20 minutes or until internal temperature reaches 165F.
Chef’s Traditional Lasagna Dinner for Four
Bake covered in a 350F oven for 40-50 minutes or until heated through. Broil garlic bread for 3 minutes.
All Natural Diestel Oven Roasted Bone in Turkey Breast
Place in a roasting pan and heat at 325° for 30-40 minutes or until heated through.
Chef’s Glazed Ham Dinner for Four
Remove chilled ham from bag and place in a roasting pan and heat at 325° for 30-40 minutes until warmed through. For sides: Remove lid, heat covered in a 350°F [...]
Herb Rubbed Boneless Leg of Lamb
Place lamb leg on a wireless rack in a shallow roasting pan. Roast in a preheated 425 degree oven for 15 minutes. Lower the heat to 325 degrees and continue [...]
Miso Maple Roasted Young Carrots
Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Yukon Gold Mashed Potatoes
Remove lid, bake in a 350°F oven for 30-40 minutes or until internal temperature reaches 165°F.
Classic Plant Based Gluten Free Friendly Stuffing
Remove lid, bake in a 350°F oven for 30-40 minutes or until internal temperature reaches 165°F.
Whipped Sweet Potatoes with Cinnamon Glazed Pecans
Remove lid, bake in a 350°F oven for 30-40 minutes or until internal temperature reaches 165°F.
Chef’s Dinner for Two
Remove plastic lid. In a 350°F oven, heat turkey roulade, mashed potatoes, Brussels sprouts, and stuffing in foil containers covered for 30-40 minutes or until heated through.
Chef’s Plant Based Dinner for Four
For sides, remove plastic lids, in a 350°F oven, bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.
Chef’s Large Dinner for Six – Eight
Remove chilled (not frozen) bird from bag and follow these simple directions. Leave the nylon truss on the legs, it is oven safe up to 450°F. Place in a roasting [...]
Chef’s Gluten Free Friendly Sides Package
Remove lids, heat covered in a 350°F oven for 30-40 minutes or until heated through.
