Block & Blade USDA Choice Grade Rib Roast
Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]
Block & Blade Turkey Roulade
Bake roulade at 350ºF for 1½-2 hours, basting with butter. Use a meat thermometer and when roulade reaches an internal temperature of 165ºF, it is done
Beef Wellington
Pre-heat oven to 400F. Brush thawed Wellington with beaten egg. Bake Wellington on a parchment lined pan for 35-45 min., until pastry is golden brown and internal temp is 125F [...]
Block & Blade Porchetta Pork Roast
Roast on a wire rack in a roasting pan at 300°F for 2 hours, or until the internal temperature reaches 160°F, basting with pan drippings every 30 minutes. Once pork [...]
Cioppino Kit
Heat Cioppino base over medium heat in large pot with a tight-fitting lid. When the base comes to a simmer, add clams and mussels, return to a simmer and cook, [...]
Whole Dungeness Crab
Bring a large stockpot of water to a boil. Immerse crab for 5-10 minutes until heated through.
USDA Choice Grade Tenderloin Roast
Heat oven to 425ºF, roast for 22-26 minutes, depending on desired doneness. Check with meat thermometer. Remove roast when internal temperature is 5ºF below desired doneness. Let rest 10 minutes [...]
Ham
Heat ham at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a [...]
Organic Whole Roasting Chicken
Bake chicken at 325ºF for 15 minutes per pound. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when done.
Turkey
Bake at 325ºF for 20 min per pound, basting with butter. Using a meat thermometer, insert into the thickest part of the thigh without touching the bone. Turkey is done [...]
Diestel Light/Dark Boneless Turkey Roast
Bake turkey roast at 325ºF for 20-25 minutes per pound, basting every 30-minutes. Using a meat thermometer in the thickest part of roast, temperature will be 165ºF when done.
Diestel Boneless Turkey Breast Roast
Bake turkey breast at 325ºF for 20 minutes per pound, basting every 30 minutes. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when [...]
Columbia River King Salmon
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Wild Alaskan Sockeye Salmon
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Bacon-Wrapped Wild Sea Scallops
Set on a wire rack in a baking sheet and bake in oven at 425⁰F for 10 minutes, or until bacon is cooked through.
