Cooking Instructions

  • USDA Choice Grade Striploin Roast

    Heat oven to 400ºF, cook for 10 minutes. Reduce heat to 325ºF, roast for another 40-50 minutes, depending on desired doneness. Check with meat thermometer, remove from oven when roast [...]

  • Plant Based Savory Mushroom Lentil Wellington

    Place in a baking dish or sheet pan and cover lightly with foil. Heat at 350⁰F for 30-40 min, until internal temperature reaches 165°F.

  • All Natural Light & Dark Meat Diestel Turkey Roast

    Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]

  • All Natural Oven Roasted Bone-in Diestel Turkey Breast

    Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]

  • All-Natural, Fully-Cooked, Whole Roasted Diestel Turkey

    Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.

  • Apple Cider Braised Brisket

    Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]

  • Gluten-free Crab Cakes

    Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.

  • Crab Stuffed Portobello

    Bake on a lined baking sheet in 350⁰F oven until mushrooms are soft, filling is heated through and browning.

  • Premium Crab Cakes

    Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.

  • Creamy Mushroom & Green Bean Casserole

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Sausage & Sage Stuffing

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Brussels Sprouts with Cranberries, Cider & Pistachios

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Rosemary Roasted Fingerling Potatoes

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Turkey Gravy

    Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Cranberry Orange Relish

    Serve cold or room temperature.