Korean Beef Tacos
Gochujang marinated Tri Tip, grilled and thinly sliced inside a corn tortilla with green cabbage, kimchi and cilantro. Served with a side of jasmine rice and a Sriracha sour cream to drizzle on top.
Servings: 4
Allergens: Milk, Wheat, Soy, Sesame
Ingredients: Korean Beef Tri Tip, Corn Tortillas, Sour Cream, Lime Juice, Cilantro, White Rice
Heating Instructions: Covered with lid heat tacos and rice at 350F until heated through. Garnish tacos with cilantro. Serve sauce cold on side or over tacos.
Add-on items from our catering menu
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
