Korean Beef Tacos
Gochujang marinated Tri Tip, grilled and thinly sliced inside a corn tortilla with green cabbage, kimchi and cilantro. Served with a side of jasmine rice and a Sriracha sour cream to drizzle on top.
Servings: 4
Allergens: Milk, Wheat, Soy, Sesame
Ingredients: Korean Beef Tri Tip, Corn Tortillas, Sour Cream, Lime Juice, Cilantro, White Rice
Heating Instructions: Covered with lid heat tacos and rice at 350F until heated through. Garnish tacos with cilantro. Serve sauce cold on side or over tacos.
Add-on items from our catering menu
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