Plant Based Beet Burgers and Tofu Fries
A juicy plant based beet burger made with shredded beets, carrots and sweet potato, stacked high on a buttery brioche bun with avocado, arugula, tomato, pickled red onion and jicama. Served with crispy baked tofu fries and a swipe of vegan mayo.
Servings: 4
Allergens: Wheat, Soy
Ingredients: Beet Burgers, Brioche Buns, Tomato, Pickled Red Onion, Jicama, Carrot, Avocado, Vegan Mayo, Baked Tofu Fries
Heating Instructions: Covered with lid bake patties and fries at 350F for 20-30 minutes or until heated through. Toast buns for 1 minute.
Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
