Korean Beef Tacos
Tri Tip Beef Corn Tacos, Sour Cream Lime Juice.
Allergens: Milk, Wheat, Soy, Sesame
Heating Instructions: Covered with lid heat tacos and rice at 350F until heated through. Garnish tacos with cilantro. Serve sauce cold on side or over tacos.
Add-on items from our catering menu
More Desserts & Sides
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.