Cooking Instructions

Preheat oven to 400 degrees. Place slamon on non-stick, rimmed baking sheet and roast fro 15 - 20 minutes, until an internal temperature of 140 degrees for medium. Add an [...]

Place lamb leg on a wireless rack in a shallow roasting pan. Roast in a preheated 425 degree oven for 15 minutes. Lower the heat to 325 degrees and continue [...]

Season the roulade with salt & pepper, rub with a little oil and place on a wire rack in a shallow baking pan. Roast I na preheated 400 degree oven [...]

Remove lid, bake in a 350°F oven for 10-15 minutes or until internal temperature reaches 165°F.

Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.

Remove lid, bake in a 350°F oven for 30-40 minutes or until internal temperature reaches 165°F.

Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.

Remove lid, bake in a 350°F oven for 40-50 minutes or until internal temperature reaches 165°F.

Remove lid, bake in a 350°F oven for 30-40 minutes or until internal temperature reaches 165°F.

Remove lid, bake in a 350°F oven for 30-40 minutes or until internal temperature reaches 165°F.

Remove plastic lid. In a 350°F oven, heat turkey roulade, mashed potatoes, Brussels sprouts, and stuffing in foil containers covered for 30-40 minutes or until heated through.

For sides, remove plastic lids, in a 350°F oven, bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.

Remove chilled (not frozen) bird from bag and follow these simple directions. Leave the nylon truss on the legs, it is oven safe up to 450°F. Place in a roasting [...]

Remove lids, heat covered in a 350°F oven for 30-40 minutes or until heated through.

Remove lids, heat covered in a 350°F oven for 30-40 minutes or until heated through.