Cooking Instructions

Honey Cardamom Butternut Squash with Pomegranate & Cranberries

Remove lid, bake in a 350F oven for 20-30 minutes or until internal temperature reaches 165F.

Roasted Brussels Sprouts with Bacon & Shallots

Remove lid, bake in a 350F oven for 15-20 minutes or until internal temperature reaches 165F.

Brussels Sprouts with Cranberries, Cider & Pistachios

Remove lid, bake in a 350F oven for 15-20 minutes or until internal temperature reaches 165F.

Chef’s Traditional Lasagna Dinner for Four

Bake covered in a 350F oven for 40-50 minutes or until heated through. Broil garlic bread for 3 minutes.

All Natural Diestel Oven Roasted Bone in Turkey Breast

Place in a roasting pan and heat at 325° for 30-40 minutes or until heated through.

Chef’s Glazed Ham Dinner for Four

Remove chilled ham from bag and place in a roasting pan and heat at 325° for 30-40 minutes until warmed through. For sides: Remove lid, heat covered in a 350°F [...]

Honey Butter Hazelnut Crusted Salmon Fillet

Preheat oven to 400 degrees. Place slamon on non-stick, rimmed baking sheet and roast fro 15 - 20 minutes, until an internal temperature of 140 degrees for medium. Add an [...]

Herb Stuffed Boneless Leg of Lamb

Place lamb leg on a wireless rack in a shallow roasting pan. Roast in a preheated 425 degree oven for 15 minutes. Lower the heat to 325 degrees and continue [...]

Turducken Roast

Season the roulade with salt & pepper, rub with a little oil and place on a wire rack in a shallow baking pan. Roast I na preheated 400 degree oven [...]