Greek Chicken Breast with Zucchini, Summer Squash, Bell Peppers and Fresh Mint, with Mediterranean Orzo Salad and Pita.

Allergens: Milk, Wheat

Ingredients: Chicken Breast Boneless Skinless, Heavy Cream, Salad Kit Mediterranean Orzo Ingredient (Orzo Pasta (durum wheat flour), Medley Tomato, Lemon Garlic Dressing (expeller pressed safflower/extra virgin olive oil blend, rice vinegar, lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfite, lemon oil), shallot, garlic, modified food starch (corn), oregano, sea salt, white pepper, dill), Artichoke (water, salt, citric acid), Feta (pasteurized whole milk, salt, cheese cultures, enzymes, cellulose natamycin), Kalamata Olives (olives, water, sea salt), Spinach, Preserved Lemon (beldi lemons, water, alcohol vinegar, citric acid, ascorbic acid), Expeller Pressed Safflower Oil, Sea Salt ), Summer Squash – Yellow, Marinade Greek Ingredient (Safflower Oil (SAFFLOWER OIL), Juice Lemon, Onion Yellow Diced, Garlic Chopped, Salt, Paprika, Spice Pepper Black Coarse, Microguard (cultured dextrose, maltodextrin), Garlic Powder, Onion Powder, Spice Oregano Dried, Pepper Cayenne Ground), Zucchini, Pepper Bell Red, Pepper Bell Yellow, Lemon Whole, Cubed Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion Yellow, Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Mint Fresh, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper), Bread Pita 7″ Alexis (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Yeast, Salt, Sugar, Garlic Powder, Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate), Citric Acid, Dough Conditioners (Ascorbic Acid, Enzymes))

Heating Instructions: Covered with lid bake at 350F until heated through. Serve pita and orzo on side.