Greek Chicken With Sautéed Vegetables and Orzo
Tender chicken breast marinated in our house Greek blend is served with sautéed zucchini, squash, onion, and bell peppers in a creamy white sauce brightened with lemon, feta, & fresh mint. Paired with Mediterranean orzo and warm pita.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Greek Chicken Breast with Zucchini, Summer Squash, Bell Peppers and Fresh Mint, with Mediterranean Orzo Salad and Pita.
Heating Instructions: Covered with lid bake at 350F until heated through. Serve pita and orzo on side.
Add-on items from our catering menu
More Desserts & Sides
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.







