Greek Chicken With Sautéed Vegetables and Orzo
Tender chicken breast marinated in our house Greek blend is served with sautéed zucchini, squash, onion, and bell peppers in a creamy white sauce brightened with lemon, feta, & fresh mint. Paired with Mediterranean orzo and warm pita.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Greek Chicken Breast with Zucchini, Summer Squash, Bell Peppers and Fresh Mint, with Mediterranean Orzo Salad and Pita.
Heating Instructions: Covered with lid bake at 350F until heated through. Serve pita and orzo on side.
Add-on items from our catering menu
More Desserts & Sides
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.






