Chicken Florentine with Garden Salad
Chicken Florentine Penne Pasta, Garden Salad
Allergens: Milk, Wheat
Ingredients: Pesto Florentine Kit (whole milk, vitamin D3, chicken, spinach, red pepper (water, citric acid, calcium chloride), basil pesto (canola oil, basil, parmesan cheese [pasteurized milk, cheese cultures, enzymes, powdered cellulose], garlic, rice wine vinegar,black pepper), water, unsalted butter (pasteurized sweet cream, lactic acid), chickpea flour, cream cheese, guar gum, carob bean gum, xanthan gum), microguard (cultured dextrose, maltodextrin), yellow onion, sea salt, garlic, shallot, black pepper, white pepper, nutmeg), Penne Pasta (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil.)
Heating Instructions: Bake at 350F covered for 30-40 minutes until heated through. Serve salad on side.
Add-on items from our catering menu
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