Chicken Florentine with Garden Salad
Chicken Florentine Penne Pasta, Garden Salad
Servings: 4
Allergens: Milk, Wheat
Ingredients: Pesto Florentine Kit (whole milk, vitamin D3, chicken, spinach, red pepper (water, citric acid, calcium chloride), basil pesto (canola oil, basil, parmesan cheese [pasteurized milk, cheese cultures, enzymes, powdered cellulose], garlic, rice wine vinegar,black pepper), water, unsalted butter (pasteurized sweet cream, lactic acid), chickpea flour, cream cheese, guar gum, carob bean gum, xanthan gum), microguard (cultured dextrose, maltodextrin), yellow onion, sea salt, garlic, shallot, black pepper, white pepper, nutmeg), Penne Pasta (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil.)
Heating Instructions: Bake at 350F covered for 30-40 minutes until heated through. Serve salad on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
