Chicken Florentine with Garden Salad
Penne pasta is tossed in a rich Florentine sauce with tender chicken breast, roasted red peppers, garlic, and spinach, all folded into a creamy béchamel with pesto and Parmesan. Served with a fresh garden salad.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Chicken Florentine Penne Pasta, Garden Salad
Heating Instructions: Bake at 350F covered for 30-40 minutes until heated through. Serve salad on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
