Chicken Florentine with Garden Salad
Penne pasta is tossed in a rich Florentine sauce with tender chicken breast, roasted red peppers, garlic, and spinach, all folded into a creamy béchamel with pesto and Parmesan. Served with a fresh garden salad.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Chicken Florentine Penne Pasta, Garden Salad
Heating Instructions: Bake at 350F covered for 30-40 minutes until heated through. Serve salad on side.
Add-on items from our catering menu
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