Beef Stroganoff
This classic dish is made with tender chuck roast is simmered with fresh mushrooms, onion, and garlic in a rich, savory sauce finished with sour cream, Dijon mustard, and Worcestershire. Served over buttery egg noodles with a garden salad.
Servings: 4
Allergens: Milk, Egg, Wheat, Soy
Ingredients: Egg Noodle, Sour Cream, Mushroom, Beef, Garlic, Onion, Spices, Dijojn Mustard, Worcestershire Sauce, Parsley, Garden Salad, Balsamic Dressing
Heating Instructions: Heat foil pan covered for 45 minutes at 350F until heated through. Garnish with parsley and serve salad on side.
Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
