Beef Stroganoff
This classic dish is made with tender chuck roast is simmered with fresh mushrooms, onion, and garlic in a rich, savory sauce finished with sour cream, Dijon mustard, and Worcestershire. Served over buttery egg noodles with a garden salad.
Servings: 4
Allergens: Milk, Egg, Wheat, Soy
Ingredients: Egg Noodle, Sour Cream, Mushroom, Beef, Garlic, Onion, Spices, Dijojn Mustard, Worcestershire Sauce, Parsley, Garden Salad, Balsamic Dressing
Heating Instructions: Heat foil pan covered for 45 minutes at 350F until heated through. Garnish with parsley and serve salad on side.
Add-on items from our catering menu
More Desserts & Sides
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
