Beef Stroganoff
This classic dish is made with tender chuck roast is simmered with fresh mushrooms, onion, and garlic in a rich, savory sauce finished with sour cream, Dijon mustard, and Worcestershire. Served over buttery egg noodles with a garden salad.
Servings: 4
Allergens: Milk, Egg, Wheat, Soy
Ingredients: Egg Noodle, Sour Cream, Mushroom, Beef, Garlic, Onion, Spices, Dijojn Mustard, Worcestershire Sauce, Parsley, Garden Salad, Balsamic Dressing
Heating Instructions: Heat foil pan covered for 45 minutes at 350F until heated through. Garnish with parsley and serve salad on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
