Beef Stroganoff with Garden Salad

Medford Supper Club

Starting at $29.99 for 4 servings

Egg Noodle, Sour Cream, Mushroom, Beef, Garlic, Mustard, Worcestershire Sauce, Parsley, lettuce, bell pepers, carrots, tomatoes, broccoli, cauliflower, cucumber, balsamic dressing.

Allergens: Milk, Egg, Wheat, Soy

Ingredients: Noodle Extra Wide Egg (Durium Wheat Semolina, Durium Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Roboflavin, Folic Acid), Sour Cream (cultured milk & cream, whey, modified food starch(corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate), Mushroom Sliced 1/4″, Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Tomatoes Grape, Onion Yellow, Cucumber, Butter Unsalted Glenview Farms (Manufactured from fresh pasteurized sweet cream & Lactic Acid), Safflower Oil (SAFFLOWER OIL), Base Beef Paste Knorr (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, BEEF FAT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT. ), Garlic Peeled, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Worcestershire Sauce Gluten Free ((organic blackstrap molasses, organic apple cider vinegar, organic tamari (water, organic soybeans, salt, organic alcohol), water, organic white distilled vinegar, organic tamarind paste, sea salt, organic yellow mustard powder, organic garlic granules, organic spices, lemon juice, natural flavor, guar gum), Mustard Dijon Hot (Water, Mustard Seed, Vinegars (White Wine, White Distilled, Balsamic), White wine, Sugar, Salt, Garlic, Spices, Flavors (artificial, natural), Xanthan Gum, Acids (citric, tartaric), Turmeric), Parsley Fresh, Carrots Matchstick, Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Onion Powder, Spice Pepper Black Coarse, Paprika Hungarian Monarch (Paprika and Less than 2% Silicon Dioxide to prevent caking.)

Heating Instructions: Heat foil pan covered for 45 minutes at 350F until heated through. Garnish with parsley and serve salad on side.

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