Beef Stroganoff
This classic dish is made with tender chuck roast is simmered with fresh mushrooms, onion, and garlic in a rich, savory sauce finished with sour cream, Dijon mustard, and Worcestershire. Served over buttery egg noodles with a garden salad.
Servings: 4
Allergens: Milk, Egg, Wheat, Soy
Ingredients: Egg Noodle, Sour Cream, Mushroom, Beef, Garlic, Onion, Spices, Dijojn Mustard, Worcestershire Sauce, Parsley, Garden Salad, Balsamic Dressing
Heating Instructions: Heat foil pan covered for 45 minutes at 350F until heated through. Garnish with parsley and serve salad on side.
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