Cooking Instructions

Remove lid and bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

Remove lid and bake in a 350⁰F oven until lightly browned and bubbly.

Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

Serve chilled or gently warm in 200°F oven for 20 minutes.

Serve cold or gently warmed in a 200°F oven for 20 minutes.

Heat enchiladas, tamales, cilantro lime rice and Mexican street corn at 325° in pan covered with parchment and foil for 30 minutes. Uncover and continue to heat until warmed throughout. [...]

Heat pork, vegetable fried rice, and eggplant at 325° in pan covered with parchment and foil for 30 minutes. Uncover and continue to heat until warmed throughout. Heat rangoons in [...]

Preheat oven to 375 degrees F. Remove plastic lid and bake for 15 minutes, until pastry is puffed and golden brown, and cheese is bubbling

Preheat oven to 350 degrees F. Remove wrap from brie, and score top rind in the shape of an X. Bake in provided ceramic dish on a baking sheet for [...]

Let come to room temperature while brie is baking. After removing the brie from the oven, spread desired amount of fig jam and sprinkle walnuts on top.

Let come to room temperature while brie is baking. Add rosemary for the last 5 minutes. After removing the brie from the oven, remove rosemary and use as garnish. Spread [...]

Let come to room temperature while brie is baking. After removing the brie from the oven, sprinkle pecans to taste and drizzle desired amount of hot honey on top.

Serve chilled or at room temperature. Toast bagels if desired.

Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.

Baste onto protein before cooking and follow cooking instructions for protein. If glaze browns too soon tent with foil while finishing cooking.