Polenta Cakes with Tomato & Garlic Confit
Serve cold or gently warmed in a 200°F oven for 20 minutes.
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Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
Serve cold or gently warmed in a 200°F oven for 20 minutes.
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
