1.5 lb – Gluten free friendly stuffing with Elegant Elephant croutons.

Double-crème Brie coupled with fig spread and walnuts, then wrapped in buttery puff pastry and baked until golden brown.

Double-crème Brie coupled with sour cherry spread, then wrapped in buttery puff pastry and baked and baked until golden brown.

Double-crème Brie flavored with garlic and herbs, then wrapped in buttery puff pastry and baked.

An assortment of vegetarian, rennet-free cheese

4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese.

6 oz – The perfect flaky crackers to complement a cheese plate.

9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).

Famous Spanish almonds, lightly fried and salted.

4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.

4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.

10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.

8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.

Dalmatian fig spread.