Sour Cherry Baked Brie
Smooth, double-crème Brie coupled with sour cherry spread, then wrapped in buttery puff pastry and baked to golden perfection. Serves 4 – 6.
Allergens: Milk, Wheat, Egg
Ingredients: Puff Pastry (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid as a dough conditioner), Brie Cheese (pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum), Pasteurized Egg (whole eggs, citric acid, water), Sour Cherry Jam Brie Filling (sour cherries, sugar, water, fruit pectin, citric acid, lactic acid, ascorbic acid).
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