Fig & Walnut Baked Brie
Smooth, double-crème Brie coupled with fig spread and walnuts, then wrapped in buttery puff pastry and baked to golden perfection.
Serving size: 4-6
Allergens: Milk, Wheat, Egg, Tree Nuts (Walnuts)
Ingredients: Puff Pastry (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor), water, salt, ascorbic acid (added as a dough conditioner)), Water, Vital Wheat Gluten, Salt, Brie (pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum), Fig Spread (fig (water, dried figs), sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Walnuts, Pasteurized Egg (whole eggs)
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