Fig & Walnut Baked Brie

Smooth, double-crème Brie coupled with fig spread and walnuts, then wrapped in buttery puff pastry and baked to golden perfection. Serves 4 – 6.

Allergens: Milk, Wheat, Egg, Tree Nuts

Ingredients: Puff Pastry (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid), shortening (palm oil, beta carotene (color)), water, vital wheat gluten, salt), Brie(pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum),Fig Spread (fig (water, dried figs), sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Walnuts, Pasteurized, Egg (whole eggs).