Peking Duck Breast
(Raw - requires cooking at home)
.75 – 1 lb – Delicious, skin-on breast of duck that has been marinated in an amazing Peking marinade. Serving size: 8 oz
Allergens: Soy
Ingredients: Rice wine, Soy Sauce, Honey, Brown Rice Syrup, Chinese Five Spice, Ginger, Sea Salt and Ground Black Pepper.
Heating Instructions: Prick the skin with sharp knife before cooking. Roast skin side up on a wire rack in a hot 400 degree oven for 15-20 minutes until skin is crisp and breast reaches internal temperature of 165 degrees. allow breast to rest for 10 minutes before slicing
Seasonal Holiday Item: This item will be available for order starting November 30, 2026 10:00 AM PST
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $14.99
Out of Stock
