Gluten-Free Crab Cakes
(Raw - requires cooking at home)
3 oz – Our crab cakes are made with Rock Crab Meat and gluten free panko crumbs. Serves 1
Allergens: Egg, Shellfish, Soy
Ingredients: Rock Crab, Gluten Free Panko, Masa Harina, Creole Spice Blend, Sea Salt, Mayonnaise, Water, Lemon Juice, Black Pepper, Garlic, Cultured Dextrose, Citric Acid.
Heating Instructions: Pan sear in nonstick skillet with 1 T neutral oil (safflower, etc.) over medium heat 4 min. per side until golden and 165F internal temp is reached. Alternate method, bake in 350F oven on oiled baking sheet for 12-14 min. turning cakes over half way through, to 165F internal temp.
Out of Stock
Related Products
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
