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Vegetarian
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
Dalmatian fig spread.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
Famous Spanish almonds, lightly fried and salted.
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
6 oz – The perfect flaky crackers to complement a cheese plate.
Fruit and nut-studded crackers.
4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese.
An assortment of vegetarian, rennet-free cheese
Loaded with your favorite Mediterranean and Middle Eastern finger foods and dips: falafel, dolmas, olives, cucumbers, peppers, tzatziki, baba ganoush and hummus. Includes pita chips for dipping.
We've got your next taco night covered! This package comes with seasoned and ready to reheat Impossible brand plant-based ground beef and all the fixings: local corn or flour tortillas, cheese, lettuce, tomato, onion, sour cream, fresh guacamole and salsa.
