34 Degrees Crisps

A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.

Crispy baked tofu and chickpeas are tossed in a bold General Tso’s glaze with sautéed bell peppers and onions, then served over jasmine rice. Finished with a side of roasted sesame broccolini.

Creamy, rich and full of flavor, this potato salad is sure to satisfy.

Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.