Chef’s Holiday Plant Based Meal for Four
Our Chef’s Plant Based Dinner-package includes two Lentil Wellingtons, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy.
Allergens: Tree Nuts, Wheat, Soy
Ingredients: Vegan Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Miso Maple Roasted Young Carrots, Mushroom Gravy, Cranberry Orange Relish, Vegan Mashed Potatoes.
Heating Instructions: For sides: remove plastic lids, in a 350°F oven bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.
Thanksgiving Item: This holiday item is available until November 23, 2025 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
1.5 lb – Tender cooked carrots.
A collection of favorite holiday sides.
2 lb – Rich and comforting.
2 lb – Elevated green bean casserole with mushroom gravy and shallots.
