Let Our
Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
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Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Parbaked, ready to bake-at-home pizzas, feature a partially baked crust topped with fresh ingredients, designed to be finished in your oven for a hot, pizzeria-quality meal in minutes.
Community Cellars Tempranillo, Community Cellars Pinot Gris
Bubbles Project Prosecco Asolo Superiore D.O.C.G. (2 bottles)
Community Cellars Rose (2 bottles)
Place Pinot Noir Dundee Hills (2 bottles)
Annabella Cabernet Sauvignon Napa Valley, Cameron Chardonnay Cuvee Etienne Dundee Hills
Bubbles Project Brut Champagne (2 bottles)
The perfect centerpiece to any entertaining spread! Five artisan cheeses, silky prosciutto, salami, marcona almonds, fruit and jam.
This platter is loaded with cubed cheddar, provolone, pepper jack, smoked Gouda, cheese curds and toasted corn.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
