8-pieces– Smoky bacon, thick-cut and candied.

12-pack – Deviled eggs with smoked salmon, herbs and capers.

8-pack – Sweet potato fritters with herbs and aioli.

Radicchio and arugula salad with Caesar dressing and French bread croutons.

4-pack – Puff pastry with savory cheese, and a spicy kick.

1.5 lb – Spiced chicken wings roasted and glazed with hot honey.

1.5 lb – Shrimp and Peruvian chili paste appetizer.

8-pack – House made crab and cream cheese Rangoons.

1.5 lb – Creamy fingerling potatoes with garlic and rosemary.

4.75 in diameter, 12 oz – Sausage and Oregon Bay shrimp pot pie with a spicy, New Orleans kick.

Custard-soaked apple cinnamon donuts with cider glaze.

3 oz – House made crab cakes with gluten free panko crumbs.

Sold Individually – House made crab cakes with Blue Crab meat.

All natural, chemical free wild caught scallops, wrapped with hickory bacon.

Fresh, light flavor.