Oregon Bay Shrimp Étouffée Pot Pie
4.75 in diameter, 12 oz – Our signature pot pie filled with andouille sausage, Oregon Bay shrimp, and bell peppers for a Cajun twist. Comes in a decorative ceramic ramekin. Serves 1 – 2
Allergens: Milk, Egg, Shellfish, Soy, Wheat
Ingredients: Oregon Bay Shrimp, Pie Shell, Andouille Sausage, Green Bell Pepper, Celery, Yellow Onion, Garlic, Tabasco, Egg, Blackening Spice, Green Onion, Flour, Safflower/Olive Oil Blend, Vegetable Base.
Heating Instructions: Remove film wrap, heat in 350° oven for 20-25 minutes until heated through. Ceramic ramekins are oven and microwave safe.
Out of Stock
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