Roasted Brussels Sprouts with Bacon & Shallots
1.5 lb – Roasted Brussels sprouts with savory, smoky bacon and roasted shallots. 1.5 lb Serves 4 – 6
Ingredients: Brussels Sprouts, Shallots, Bacon, Apple Cider, Apple Cider Vinegar, Safflower Oil, Brown Sugar, Salt Kosher, Extra Virgin Olive Oil, Black Pepper.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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