Chef’s Vegetarian Harvest Dinner for Four
Our Harvest Meal-package includes four of our vegetarian harvest pies, a side of our honey cardamom butternut squash, tomato basil soup and a garden salad. Serves 4.
Allergens: Milk, Egg, Tree Nuts (Hazelnuts), Soy
Ingredients: Harvest Pies, Family Size Garden Salad, Honey Cardamom Butternut Squash, Tomato Basil Soup.
Heating Instructions: For harvest pies: heat in 350° oven for 20-30 minutes until heated throughout. Squash: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F. Soup: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
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