Pork Porchetta Roast
(Raw - requires cooking at home)
3 – 4 lb – Skin-on stuffed pork belly that is filled with a garlic and herb rub, then rolled into a pinwheel and tied.
Ingredients: Pork, Garlic, Herbs.
Heating Instructions: Preheat oven to 375°. Place Porchetta on a rack covered in parchment paper. Cook for 20 minutes, then reduce oven temperature to 300° and cook until internal temperature reaches 140°. Cooking time will vary based on size of roast, approximately 60-90 minutes. Rest for 10 minutes before serving.
Thanksgiving Item: This holiday item is available until November 23, 2025 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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