Pesto, Violife Vegan Mozzarella, Roasted Leeks, Roasted Potatoes, Shiitake Mushrooms, Roasted Garlic, Asparagus, Pickled Red Onion, topped with fresh Arugula

Servings: 4

Allergens: Coconut, Wheat

Ingredients: Pizza Dough (“00” Caputo Americana Flour (Soft Wheat Flour Type “00”), Water, Salt, Yeast and Evaporated Cane Juice), Vegan Shredded Mozzarella (Filtered Water, Coconut Oil, Food Starch – Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12), Yellow Potatoes, Lettuce Romaine Chopped, Lettuce Arcadian, Leeks, Mushrooms Shitake, Asparagus, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Tomatoes Grape, Arugula, Red Pickled Onion (Red Onions, Vinegar, Water, Apple Cider Vinegar, Sugar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Organic Fruit and Vegetable Juice (Color)), Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Garlic Oven Roasted Divina (Garlic, Canola Oil, Salt, Spices, Citric Acid), Matchstick Carrot, Safflower Oil, Extra Virgin Olive Oil, Parsley Fresh, Basil Fresh, Garlic Peeled, Kosher Coarse Salt (Salt, Yellow Prussiate of Soda), Spice Pepper Black Coarse, Spice Pepper White

Heating Instructions: Place pizza directly on rack. Bake at 450F until heated through and crust starts to brown. Serve salad on side.