Triple Garlic Chicken with Lemon & Thyme Potatoes
Bone-in chicken thighs infused with garlic three ways: minced, whole roasted cloves, and garlic powder, then brightened with lemon & thyme. Served with roasted broccoli & fingerling potatoes.
Servings: 4
Allergens: Milk
Ingredients: Bone In Chicken Thighs, Garlic, Fingerling Potatoes, Broccoli
Heating Instructions: Remove lids. Covered with foil bake chicken at 350F for 20-30 minutes or until heated through. Bake veg covered with foil at 350F for 10-15 minutes or until heated through.
Currently Unavailable
Add-on items from our catering menu
More Desserts & Sides
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.







