Thai Beef Salad
Tri Tip Beef, Lettuce, Cucumber, Red Onion, Jicama, Thai Dressing, White Rice
Allergens: Fish
Ingredients: Beef Tri Tip Peeled, Lettuce Romaine Chopped, Jicama Matchstick, Rice Jasmine, Cucumber, Carrots Matchstick, Onion Red, Fish Sauce Thai Kitchen Brand (Anchovy (Fish), Sea Salt, Water, Sugar), Lime Juice (LIME JUICE, 100% JUICE), Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Limes, Sugar White Granulated, Garlic Peeled, Ginger Pureed Frozen, Spice Salt Kosher Coarse, Spice Pepper Black Coarse, Mint Fresh
Heating Instructions: Covered with lid bake rice at 350F until heated through. Serve salad cold tossed with dressing.
Add-on items from our catering menu
More Desserts & Sides
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
